A weekend for people who cook, eat and talk about it
Savor Weekend
Forty chefs, twelve live demos, one big table. August 15-17 at Ridgewood Park.
The lineup
Four people who will change how you cook
A preview of the forty cooks, bakers and makers joining us in August.
Ana Reyes
Wood-fire cooking
Marcus Chen
Pastry
The Beekman Family
Whole-animal barbecue
Lena Ortiz
Ferments and preserves
"There's no shortcut to a good fire. You stand next to it until it tells you it's ready."