Schedule
Three days, from morning fire to late-night snacks
All demos and talks are included with a weekend pass unless noted.
Friday, August 15
8:00 AM
Morning pastries and coffee
The Meadow • Sophie Liu
10:00 AM
Fermentation 101: Get your jars bubbling
The Barn • Lena Ortiz
12:00 PM
Wood-fire lunch: whole salmon and vegetables
Fire Pit • Ana Reyes
2:00 PM
Talk: The secrets of oak and cherry
The Barn • Jonah Vale
4:00 PM
Demo: Whole-animal barbecue
Fire Pit • The Beekman Family
6:00 PM
Dinner: A long table under the oaks
The Meadow • Rotating chefs
9:00 PM
Late-night dessert and cordials
The Orchard • Marcus Chen
Saturday, August 16
8:00 AM
Morning pastries and coffee
The Meadow • Marcus Chen
10:00 AM
Demo: Pastry with stone-ground flour
The Barn • Marcus Chen
12:00 PM
Lunch: Whole-animal barbecue
Fire Pit • The Beekman Family
2:00 PM
Talk: Ferments and preserves
The Barn • Lena Ortiz
4:00 PM
Demo: Open-fire vegetables
Fire Pit • Marta Kowalski
6:00 PM
Dinner: The big roast
Fire Pit • Rotating chefs
9:00 PM
Late-night snacks and natural wines
The Orchard • Naomi Harper
No registration required. Seating is first come, first served.